Heat one tbsp (15 ml) olive oil in a frying pan and add 1 tsp (5 ml) butter. Do not drain veggies if using canned. I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways. better meat production potential Higher value Higher meat protein content Sub-adult bulls exhibited the more desirable characteristics –lower cooking loss and tenderness Muscle type influence all physical quality parameters Consumer desired sensory profile Good fatty acid profile –lean and healthy (positive) Easy game recipe. Do not add water(other than about 1/8″ on bottom of pan because wild game retains more water than domesticated meats) for first 4-5 hrs then add as needed. 2, When compared to domestic animals such as cows and chickens, game meats have an average of 4.3% fat while their domesticated competitors typically have a fat content of 25-30%. Thanks for sharing that recipe, Sam! Black wildebeests are herbivores. An additional eight blue wildebeest bulls (aged 28 months) were … Eating to get lean doesn’t have to mean eating the same old boring chicken and beef. Plants do not. The suggestion to not dry out the meat is critical, especially if cooking for others that may be a bit pickier about their food than you, like a wife & daughter in my case. Samples were stored under vacuum at refrigerated conditions (4.2±0.8°C) for 12 days. Brine is basically putting the meat in salt water for X# of hours & is a super easy way to keep meats moist. Oryx, also known as Gemsbok in South Africa is commonly found roaming the dunes and plains of Namibia. Makes good chili, stew, bbq, etc. Every food from Blue Wilderness contains real meat as the first ingredient and no by … Wild game may be a new fad on the nutrition front, but it’s a trend that’s here to stay. Also known as the gnu, the wildebeest is a member of the antelope family. Then there is a bachelor herd made up of adult and sub-adult males. The effect of oregano essential oil (1% v/v) on the shelf-life of black wildebeest Biceps femoris (BF) muscles stored aerobically at 2.6 ± 0.6 °C was investigated by evaluating changes in pH, lipid oxidation, microbial counts and colour over 9 days of storage. Do you cook wild game at home? The following day, remove the meat and pat dry. The silky, flowing tail of the black wildebeest is used to make fly-whisks or chowries. The meat of the South African Wildebeest is a very dark red colour. Deer and elk have less fat but are much easier to keep tender and moist when grilled or pan-fried. An aliquot (0.5 mL) of the homogenised meat was transferred to tubes containing 0.25 mL of NaOH (50 mmol) combined with 0.25 mL of 2 … Contact Vivienne 064 647 1484. For male wildebeest, the horns are 33 inches (half the height of the average refrigerator) and the female’s horns are anywhere from 12 to 16 inches (or 30 times longer than an aspirin pill.) Wild meat products authentication in South Africa: a case study. He saw his first golden wildebeest in 1985 in the Limpopo valley on the farm Swinburne, originally owned by his great-great grandfather and part of a family estate which he leased to farm cattle. Great article! Their horns base will more rough as they age. Less Than You Think. It worked perfectly and tasted great. Lifestyle Apparel. Cooks preparing the wildebeest carcass usually cut it into 11 pieces. The zebra like grazing alongside with the wildebeests but the zebras are picky while feeding, they like tall and longer grasses due their strong digestive systems. Perhaps you may want to avoid shelling out the cash at restaurants on a regular basis, so you’ll be glad to hear that these meats are also available for in-home cooking. The last one is for the territorial adult bull. As previously mentioned, wild game is very lean, which means that if you cook it too long, the meat is sure to dry out big time. There are several races of wildebeest. If it’s your first time cooking these gamey meats, keep a close eye on the clock to ensure it’s prepared just right. There are 2 species of wildebeest which are the Black Wildebeest (Connochaetes gnou) and the Blue Wildebeest (Connochaetes taurinus), both are native to Africa. 1 x 38-39" Livingstone Eland Bull (father #1 SCI Crossbow) To Swop or Sell need new genetics. The estimated price for wildebeest meat was about US$0.47 per 1 kilogram (2.2 lb) around 2008. Diet and Nutrition. Serum Magnesium and Zinc Status of Wild Ungulates in the Swaziland Lowveld. Plants don’t provide cholesterol. 2. There is only one hard-set rule with cooking wild meats: don’t overcook. Changes in pH, colour and microbiological counts were investigated in previously frozen Biceps femoris (BF) muscles from black wildebeest. Fat:The brain is 60% fat. It helps to leave the meat in the freezer for a while before cutting it. This is critical when it comes to fueling the brain. In terms of preparation techniques, you are free to use any method – searing, grilling, roasting or even slow-cooking.6, Like all meat products, contamination is a risk. Wildebeest Nutrition. Lipid oxidation was stabilized at <9 mgMDA/kg throughout storage for the … While as blue wildebeests prefer to feed on shorter grasses since their broad muscle allows them to carry out their … With the knowledge that variation in meat quality has been found in animals of the same age and species. Seven BF muscles had a high pH (DFD) (pH ≥6) and five had a normal pH (pH <6). The aim of this study was to investigate the effect of different seasons and gender on the physical and chemical composition of black wildebeest (Connochaetus gnou) meat. Quality Assurance The structural and hygienic requirements, as laid down in the EU regulations on hygiene rules for food of animal origin, apply to both farms and mobile slaughterhouses. As long as you handle the meat appropriately and cook the meat well enough, go ahead and get adventurous. Don’t forget to prepare accordingly, and enjoy this delightfully delicious and nutritious movement. It is particularly vital to avoid handling directly when you have an open wound on your hand. http://www.livestrong.com/article/349448-what-are-the-health-benefits-of-wild-game/, http://nutritionfacts.org/video/modern-meat-not-ahead-of-the-game, Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort, http://www.streetdirectory.com/food_editorials/cooking/meat_recipes/how_to_choose_and_prepare_wild_game_meats.html, http://www.health.ny.gov/environmental/outdoors/fish/health_advisories/advice_on_eating_game.htm, http://gourmetfood.about.com/od/wheretobuygourmetfoods/tp/wildgameshop.htm. A male wildebeest’s call is able to be heard from 2 km away. Reserve the marinade. It is highly recommended that you apply good sanitation practices when handling raw meat to avoid the spread of bacteria, viruses and even parasites. The Wildebeest (genus Connochaetes), also called a Gnu, is an ungulate mammal found in Southern Kenya, South Angola to north south Africa. Venison, bison, elk, wild boar, rabbit, pheasant, and even more exotic fare – are all available to us. I will add that out of all of the different types of wild game I have eaten, rabbit is by far the most lean and dry (and frequently the toughest). shelf-life of black wildebeest meat by 3 days. In general, the Department of Health suggests that you wear nitrile, rubber or plastic protective gloves while preparing wild game in any manner.7. To an avid hunter like myself this article is a tremendous resource. How Avocado Can Help You Lose Weight & Get Lean, The Diet Industry Doesn’t Want You To Know This, Everything You Wanted To Know About Chia Seeds. Treatment group had lower pH values than control group, for most of storage. The meat tastes quite similar to beef but obviously leaner and just as juicy and succulent. Their growing popularity has set the stage for a number of companies to expand their offerings to include premium quality wild game meats. AZA Nutrition Advisory Group. Nutrition Facts “With stampede speeds of … Not just any fat either. Add the meat and brown well. Twenty-six black wildebeest were harvested at Maria Moroka Nature Reserve, in the Free State Province, South Africa, during winter, spring and autumn. 16 x Common Tuli Wildebeest ex Clive Perkins CONSISTING OF: 1 x 28" Bull 5 x 9 months Females 10 x mature Females. Available at: http://bowhunting.net/artman/publish/article_1002.shtml January 24, 2016. This article reviews biltong, including its benefits, drawbacks, and how it compares to jerky. Additionally, the protein, vitamin, and mineral composition of wild game stands to compete with its domesticated competitors, especially when it comes to zinc and iron. If you’re looking to get on the wild game bandwagon, it may be important to consider a few things when choosing which type to consume. Add wanted veggies. A male wildebeest has horns that are twice the size of a female wildebeest. About Us; Process; Services; Gallery; Schedule; wildebeest meat nutrition. It’s got the texture of lamb with a very tight grain of protein. The market for these meats is exponentially growing for the right reasons, too. © 2021 BuiltLean LLC | All rights reserved. Despite their size, wildebeests are vulnerable to the lions, wild dogs, cheetahs, and hyenas of the African Savannah, and as such, need to travel in herds for protection. I’m not sure why rabbit is this way. See More. Meat samples were placed in 10 mL of 0.15 M KCl with 0.1 mmol butylated hydroxytoulene (BHT). Therefore, conclusions on the effects of oregano essential oil on the colour and lipid oxidations were not made in this study. Place the meat in the oven and cook to desired doneness; 3-4 minutes for medium-rare. Your body and taste buds will be glad you did. Put 3-4 lb of meat in slow cooker or crockpot. Lofgren, in Encyclopedia of Human Nutrition (Second Edition), 2005 Nutritional Value. Also, the percentage of metmyoglobin had exceeded the levels at which browning becomes visible. For a rough comparison, a full-grown animal can weigh as much as a full-grown male lion. Wild game meats not only tend to be more flavorful, but they are head-and-shoulders above typical meat products when it comes to health benefits.1, Wild game is surprisingly leaner, relatively higher in Omega-3 fatty acids, lower in cholesterol (due to the low saturated fat content), as well as devoid of steroids, antibiotics and other additives because of their natural origin and active ways of life. If you want the “pulled” type, most meat will easily break apart after 10-12 hrs. They prefer short grasses, but also feed on other herbs and shrubs, especially when grass is scarce. At the beginning of the study, the lipid oxidation (TBARS) values were above the threshold for detection. Have any great recipes? Exercise and proper diet are necessary, 15 Wild Game Meats Ranked By Calories, Protein, & Fat. Blue wildebeest (Connochaetes taurinus) and ... nutrition, as consumers prefer meat with less fat, more protein and without added hormones, resulting in game meat being viewed in a different light. 22 x Golden Wildebeest all ex Romaco Ran... ch Breeders: CONSISTING OF: 1 x Golden Bull 6 x 9 month old Bulls 15 x young & mature Females. The majority of bison in the world are raised for human consumption or fur clothing. Price aside, there may be health benefits in choosing them as your alternative. P.A. Where is the game? It definitely sounds delicious, and it seems like a great way to prep meals to have you covered for a few days. The Wildebeest is also known as the Gnu for the sound that it makes. The bachelor herds move around whereas the female herds are strongly attached to home ranges. Ever go to a fancy restaurant and see a rare and astonishingly expensive meat dish on the menu? season to taste. Bison meat is generally considered to taste very similar to beef, but is lower in fat and cholesterol, yet higher in protein than beef, which has led to the development of beefalo, a fertile hybrid of bison and domestic If you’re looking for a place to buy high-quality wild game meats, you’re in luck. It has a shorter finish on the mouth than fattier animals like lamb or beef. On my trip to Namibia, I ate this meat numerous times and it’s one of my favorites. Wild game is the original grass-fed, free-range, sustainable meat source. It has less of a “wild” test to it than say kudu. enjoy. Preheat the oven to 220°C (425 °F). impala, wildebeest, and zebra carcasses. Instead, we provide resources to help nutritionists develop diets. Thereafter, the meat was homogenised for 30 s (P-8; Kinematica, Littau, Switzerland). Blue Wilderness prides themselves on creating food that is 100% grain free and uses only the finest all-natural ingredients with real meat taking center stage in everything they serve. Dishes that include these game meats tend to cost more than your average beef or chicken because of their rarity and lack of domestication. Wild game is surprisingly leaner, relatively higher in Omega-3 fatty acids, lower in cholesterol (due to the low saturated fat content), as well as devoid of steroids, antibiotics and other additives because of their natural origin and active ways of life. -Kristin, BuiltLean Coach & Managing Editor. The blue wildebeest try to separate themselves from the feeding competitions they encounter with Zebras. Wildebeest communicate through body language, sounds and olfaction or smell. With the carpaccio, you have to cut the fillet into thin slices with a very sharp knife. Biltong is a dried, cured meat snack experiencing a surge in popularity. Black wildebeest form breeding herds of ten to 60 animals, within which three social groups are formed: one being the female herd made up of adults sub-adults and calves. That include these game meats eat it in a frying pan and add 1 tsp 5. Are antelopes and belong to the bovidae family [ … ] Cooks preparing the wildebeest ’ s here stay. Review attempts to sum up meats role and importance in human nutrition well... Available at: http: //bowhunting.net/artman/publish/article_1002.shtml January 24, 2016 because of their body is heavily built, while hindquarters... Than fattier animals like lamb or beef tbsp ( 15 ml ) olive oil in frying. The levels at which browning becomes visible bison, elk, white tail deer and! 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